Vita Biosa is more than a probiotic, it’s a complete, living, active ecosystem of health promoting herbs, cellular fuels, organic acids, and a range of the most beneficial bacteria for the gut and overall health.
Find your taste
Vita Biosa Berry
Our lightly sweetened variant with organic juice from Aronia, Blackcurrant and Blueberry
100%
Wind energy
We use 100% wind energy from Danish windmills for our production.
13 ton CO2
We plant trees
Every year we finance the planting of new 50 trees in Denmark, to reduce CO2 in the atmosphere.
100%
Organic ingredients
Our product line contains exclusively certified organic ingredients
We’re working with Trees That Count to mitigate
parts of our carbon footprint over the next 50 years, and help protect New Zealand’s threatened biodiversity. That’s good for our carbon footprint,
and good for Aotearoa!
Quality and sustainability are at the core of our production. All our raw materials are organic and thoroughly tested, and we use recycled materials for all our packaging whenever possible.
Having a holistic and sustainable approach to health and the environment has never been more important.
Certificates
Learn more about our products with our FAQ - Get answers you're looking for!
FAQ
Get to know our products better by exploring our frequently asked questions. Is your curiosity sparked by questions like: What are probiotic bacteria? How are our products produced? or What is Vita Biosa? Then you've come to the right place!
How do we make Vita Biosa?
Our products are made through fermentation, which is one of the oldest methods for preserving foods, but the process also has a number of other benefits.
What is Vita Biosa?
Vita Biosa is an organic tonic fermented with cultures of bifido and lactic acid bacteria and extracts from 19 herbs. Vita Biosa is a vegan and organic product that is unpasteurized and free of milk, sugar, and gluten.
What are Probiotics?
Probiotics are defined as a group of living microorganisms, such as lactobacillus and bifidobacteria, that produce organic acids.
What is fermentation?
Fermentation with lactic acid bacteria is a process where the lactic acid bacteria convert substances like molasses into lactic acid and acetic acid.
Can I drink too much Vita Biosa?
We recommend taking 25ml at a time, but if you feel like you'd like to drink a little more, you can do so safely.
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